Cannellini Garlic Soup

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keljonma
germinating
Posts: 36
Joined: Sat May 17, 2008 11:26 am
Location: NE Ohio, Zone 5a
United States of America

Cannellini Garlic Soup

Post by keljonma » Sat May 17, 2008 12:22 pm

2 c vegetable stock
8 large cloves garlic
1 med onion, coarsely chopped
4 c cooked cannellini or other white bean (2 x 16 oz cans, drained & rinsed)

In large saucepan, combine stock, garlic and onion. Bring to boil over high heat.
Reduce heat and simmer until veggies are soft, about 20 minutes.

Add half of beans to pan. Using immersion blender, puree soup until smooth.

Return soup to med heat, stir in remaining beans. Cook about 5 - 10 minutes until hot. Serves 4



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